Mailing Address
Baker's Edge
484 East Carmel Drive, #355
Carmel, IN  46032-2812

General Information
Please refer to our FAQ page for answers to frequently asked questions or click HERE.

Product Information
Browse our “details” page for information about the Edge Brownie Pan or download our product insert, brochure, and photos by clicking HERE. 

Media Inquiries
We love to hear from journalists, bloggers, and podcasters. Most days, we’re able to respond immediately to requests for information. Feel free to contact David Hall, V.P. Sales and Marketing, at any time:

Email: david@bakersedge.com
Phone: 614.397.6946

You’re also welcome to download our digital press kit, brochure, and high resolution photos by clicking on “free downloads” at the top of this page, or by clicking HERE.

Retailers
Interested in adding our Edge Brownie Pan to your product line? Please contact Matt Griffin, President and CEO, to obtain wholesale pricing information, a test pan, and our sales collateral:

Email: matt@bakersedge.com
Phone: 859.492.7629

Recipes
If you have questions about a Baker’s Edge recipe or would like to submit one of your own for consideration, please contact our resident recipe guru, Chef Emily:

chef@bakersedge.com

We add new recipes frequently, so send us your favorites! Check our FAQ page for submission guidelines and policies.