Simply better lasagna Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. But in a conventional pan, the dish sure can get sloppy in a hurry. After the first few servings are removed, the layers slump, the noodles, slide, and that formerly picture-perfect lasagna usually begins to look...well, a lot less appetizing. (You’ll know you’re in trouble when your dinner guests put down their forks and reach for their spoons.)
Our newest product, the Simple Lasagna Pan™, offers a simple solution. The pan’s unique sidewalls keep the noodles and layers neatly stacked, regardless of how many portions are removed. Lasagna also bakes more consistently in the Simple Lasagna Pan™ because more heat is circulated to the pan's middle, where food typically takes longer to bake. It's a far more precise way to bake, and the last serving will always look (and taste) as good as the first.
Sized to fit standard box noodles, the Simple Lasagna Pan™ is 50% larger than our Edge Brownie Pan™ and almost three inches wider. It's made of hard-anodized cast aluminum for superior durability, and the silicone-based nonstick coating releases even the stickiest foods with ease. The oversized handles are an easy grab, even for an oven mitt, and the pan comes complete with a flexible nylon spatula. (We designed it to fit the pan perfectly.) Like all Baker's Edge® products, the Simple Lasagna Pan™ is manufactured, packaged, and warehoused entirely in the USA.
