A Debt of Gratitude
Baker's Edge owes a big debt of gratitude to the networks, magazines, and newspapers who’ve done more to spread the word about our unique pans than we could ever do ourselves. (And to the bloggers and podcasters and social media folks and fans out there... thanks to you too!)
Who would have thought brownies could get any better? For edge-lovers like Oprah, the Baker's Edge Brownie Pan is the item you've been waiting for.
“I like edges. There are some people that like middles, but I’m an edge girl. EVERY BROWNIE HAS AN EDGE – GENIUS!”
- Oprah Winfrey, 2010, Oprah’s Favorite Things Episode
"Every bite of a brownie is delicious, but not every bite is equal. The edge pieces of brownies are typically the first to go, but with the Baker’s Edge brownie pan, the edge pieces will be all you have. This creative brownie pan is designed to have as many corners and edges as possible so every bite is as deliciously crusty as the last."
- Gary D. Lecompte, Yahoo!Life
“Why you want it: Definitely the most important technological innovation. Ever. The labyrinth-shaped pan works like a dream with evenly cooked brownies that easily slip out. We're truly, madly, deeply in love.”
- Kristen Cook, Arizona Daily Star
“The Edge Brownie Pan is much more than just a funky-looking brownie pan. It is a highly-efficient bakeware tool that offers the kind of high-end functionality you'd normally associate with a Le Creuset or All-Clad product. Because the pan has interior walls, heat is distributed more evenly throughout the batter. That makes for more even (and frequently faster) cooking.”
- Stephanie Gallagher, About.com
“If you love the chewy crust on brownies, this is your pan. It’s a fave of Cook’s Illustrated and Martha Stewart’s kitchen staff. Your favorite brownie mix or recipe will fit perfectly, and the nonstick interior makes it easy to clean.”
- Kristen Browning-Blas, The Denver Post
“So did the pan work? Were my brownies evenly done? Yes, and they were fantastic. The brownies were evenly cooked and slightly fudgy in the middle with crisp edges and a crackly crust. Each piece had the perfect ratio of crust to center. I’d say that in terms of brownie baking, this is easily the best pan I’ve ever used.”
- Nicole Weston, Baking Bites